[1]李春睿,徐书杭,蔡可英,等.限食疗法对2型糖尿病的预防和治疗作用[J].国际内分泌代谢杂志,2014,(02):123-126.[doi:10.3760/cma.j.issn.1673-4157.2014.02.015]
 Li Chunrui*,Xu Shuhang,Cai Keying,et al.Preventive and therapeutic effects of caloric restriction therapy on type 2 diabetes mellitus[J].International Journal of Endocrinology and Metabolism,2014,(02):123-126.[doi:10.3760/cma.j.issn.1673-4157.2014.02.015]
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限食疗法对2型糖尿病的预防和治疗作用()
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《国际内分泌代谢杂志》[ISSN:1673-4157/CN:12-1383/R]

卷:
期数:
2014年02期
页码:
123-126
栏目:
综述
出版日期:
2014-04-30

文章信息/Info

Title:
Preventive and therapeutic effects of caloric restriction therapy on type 2 diabetes mellitus
作者:
李春睿徐书杭蔡可英刘超
210028 南京,中国中医科学院江苏分院,南京中医药大学附属江苏省中西医结合医院内分泌代谢病院区(李春睿,徐书杭,刘超); 221006 徐州医学院第二附属医院,徐州糖尿病研究所(蔡可英)   
Author(s):
Li Chunrui*Xu ShuhangCai KeyingLiu Chao.
*Endocrine and Diabetes Center,Jiangsu Province Hospital on Integration of Chinese and Western Medicine,Nanjing University of Traditional Chinese Medicine, Jiangsu Branch of China Academy of Chinese Medical Science,Nanjing 210028,China Corresponding autho
关键词:
限食疗法2型糖尿病预防治疗
Keywords:
Caloric restriction therapyType 2 diabetes mellitusPreventionTreatment
DOI:
10.3760/cma.j.issn.1673-4157.2014.02.015
摘要:
饮食疗法作为2型糖尿病治疗的基石,近年来已成为研究热点。业已证实,限食治疗可改善2型糖尿病患者的血糖、血脂、血压及胰岛功能,提高胰岛素敏感性。因此,限食疗法有望成为预防和治疗2型糖尿病的方法。其作用机制主要包括减重带来的获益、调节糖代谢过程及胰岛素分泌、抗炎作用、抗氧化作用及增加脂联素分泌等。
Abstract:
Diet therapy is the cornerstone of treatment for type 2 diabetes.Recently,caloric restriction therapy has become a hot topic. It is reported that caloric restriction could improve the metabolism of blood glucose, blood lipid,blood pressure,and islet function,and elevate insulin sensitivity in type 2 diabetic patients. Therefore,caloric restriction is promising in the prevention and treatment for type 2 diabetes in the future. The main mechanisms include the benefit from weight-loss,the regulation of glycometabolism and insulin secretion,the role of anti-inflammatiory and antioxidative effect,and the promotion of adiponectin secretion and so on.

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备注/Memo

备注/Memo:
通信作者:刘超,Email: liuchao@nfmcn.com
更新日期/Last Update: 2014-03-20